Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, uzbekistan potato salad ball. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Uzbekistan Potato Salad Ball is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Uzbekistan Potato Salad Ball is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Take 2 small potato (1 large potato)
- Prepare 1 carrot(small)
- Take 2 boiled egg
- Prepare 80 g cheese
- Make ready 30 g green spring onion
- Prepare 100 g smoked salmon
- Make ready 1.5 teaspoon soy sauce
- Get 1/2 teaspoon salt
- Make ready 4 tablespoon yogurt (Greece yogurt)
- Prepare Sesame
Steps to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that is going to wrap it up for this special food uzbekistan potato salad ball recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
