Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Fillet is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon Fillet is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon fillet using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fillet:
- Take 1 Salmon Fillet
- Make ready 1 small Onion
- Take 3 Green Onions
- Prepare 2 Minced Garlic Cloves
- Get 3 clove chopped parsley
- Take 4 tbsp olive oil
- Prepare 1 Salt and Pepper
- Get 1/2 cup lemon juice
Instructions to make Salmon Fillet:
- Place the Salmon in a shallow plate. Dice the onion and green onions in a seperate bowl. Add the minced garlic and parsley to onion mixture and mix ingredients well.
- Season the salmon with salt and pepper. Heat the olive oil in a pan. Place the seasoned salmon in the pan and place fire on medium.
- Drop half the onion and parsley mixture on the salmon. When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.
- When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.
- Enjoy.
So that is going to wrap it up with this special food salmon fillet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
