Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked salmon and fennel salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon and Fennel Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Salmon and Fennel Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Prepare 6 slice Smoked salmon
  2. Get 1 Fennel (bulb)
  3. Get 1/2 lemon's worth Lemon peel (finely chopped)
  4. Take 1 lemon's worth Lemon juice
  5. Make ready 1 1/2 times the amount of lemon juice Olive oil
  6. Prepare 1 Salt and pepper
  7. Take 1 Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap it up for this special food smoked salmon and fennel salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!