Watercress Salmon Salad with Wasabi Dressing
Watercress Salmon Salad with Wasabi Dressing

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, watercress salmon salad with wasabi dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watercress Salmon Salad with Wasabi Dressing is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Watercress Salmon Salad with Wasabi Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
  1. Prepare 1 bunch Watercress *140 to 150g
  2. Make ready 1-2 Radish *thinly sliced
  3. Make ready 1/4 Red Onion *thinly slices
  4. Get 80-100 g Salmon Sashimi OR Smoked Salmon
  5. Take Salt
  6. Get 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
  7. Take 1 tablespoon Olive Oil
  8. Make ready 1-2 teaspoons Wasabi Paste
Instructions to make Watercress Salmon Salad with Wasabi Dressing:
  1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
  2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
  3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
  4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

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