Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon, potato and beetroot salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon, Potato and Beetroot Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon, Potato and Beetroot Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon, Potato and Beetroot Salad:
- Make ready 2 smoked salmon filets
- Take 10 new baby potatoes
- Get 10 cherry tomatoes
- Prepare 20 grams chopped onion
- Take 1 beetroot
- Prepare 10 cucumber slices
- Make ready 1 bag crunchy and sweet salad leafs
- Make ready 50 grams peppers
- Prepare 1 tablespoon chopped chives
- Get 150 millilitres parsley sauce
- Take 50 grams grated cheese
- Take 25 millilitres sweet chilli
- Take 1 pinch salt
- Prepare 1 pinch pepper
- Take 1 pinch mixed herbs e.g. basil
- Make ready 15 millilitres sunflower oil
- Make ready Any other vegetables/fruit desired can be used
Instructions to make Salmon, Potato and Beetroot Salad:
- Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
- Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
- Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
- After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
- After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
- After next 25 minutes when the salmon is tender and soft, take it out the oven.
- Put the salad on serving dishes and place the salmon filet onto the salad.
- Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.
So that is going to wrap it up with this special food salmon, potato and beetroot salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
