Spicy Salmon Salad Don
Spicy Salmon Salad Don

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy salmon salad don. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Salmon Salad Don is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Salmon Salad Don is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy salmon salad don using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon Salad Don:
  1. Get 50 g Salmon Sashimi *bones removed, sliced
  2. Get 1 teaspoon Soy Sauce
  3. Make ready 70 g Vegetables of your choice *finely sliced
  4. Take (Eg. Cabbage, Carrot, Capsicum, Cucumber, Lettuce, Onion, Sprouts, etc.)
  5. Prepare 1/2 teaspoon Garlic *grated
  6. Take 1/2 teaspoon Ginger *grated
  7. Get 1 teaspoon Soy Sauce
  8. Make ready 1 teaspoon Sugar
  9. Get 1/2-1 teaspoon Toban Djan (Chili Bean Sauce)
  10. Take 1 teaspoon Sesame Oil
  11. Get 1 Spring Onion *finely chopped
  12. Take Toasted Sesame Seeds
  13. Take Freshly Cooked Rice 1 serving
Instructions to make Spicy Salmon Salad Don:
  1. Place Salmon slices and Soy Sauce in a small bowl and marinate for a few minutes.
  2. Mix all Vegetables, Garlic, Ginger, Soy Sauce, Sugar and Toban Djan, add Salmon slices and combine.
  3. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top.

So that’s going to wrap this up for this special food spicy salmon salad don recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!