Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy salmon salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Salmon salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy Salmon salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy salmon salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Salmon salad:
- Make ready 2 salmon steaks (skin on)
- Take 3 tablespoon grapseed oil
- Get 1 lemon
- Take 1 Roma tomato diced
- Make ready 1/2 cup cucumber diced
- Get 1/4 Spanish onion sliced
- Prepare 1 large handful mixed lettuce
- Prepare 1/4 cup sliced red capsicums
- Make ready 1/2 cup red cabbage sliced
- Take Drizzle of mayo
Steps to make Crispy Salmon salad:
- In a large fry pan, bring up to heat with tablespoon grapseed oil.
- With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
- Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
- In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.
So that is going to wrap it up with this exceptional food crispy salmon salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
