Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ras el hanout salmon with salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ras El Hanout Salmon with salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ras El Hanout Salmon with salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Take 6 pieces fresh Salmon
- Take 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Get 2 tsp honey
- Take 2 tbsp @sainsburys Ras El Hanout spice rub
- Take Half tsp onion powder
- Get Half tsp or more cayenne pepper
- Make ready 2 tbsp olive oil
Steps to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
So that is going to wrap this up for this special food ras el hanout salmon with salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
