Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Make ready 2 potatoes
- Take 2 small carrots
- Get 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Take 1/2 tsp salt
- Get 1 tsp soy sauce
- Make ready 1 cup yoghurt
- Make ready Cheese
- Make ready 1 parsley
- Prepare 1 boiled egg
- Take Sesame/tomato sauce
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that’s going to wrap it up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
