Garlic Parmesan Salmon Patties
Garlic Parmesan Salmon Patties

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan salmon patties. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Parmesan Salmon Patties is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Salmon Patties:
  1. Take Salmon Patties
  2. Take 1 can Salmon
  3. Prepare 2 tbsp Margarine
  4. Prepare 2 eggs, beaten
  5. Get 1 tsp dry mustard
  6. Get 1 clove Garlic
  7. Get 1/4 cup grated parmesean cheese
  8. Get 2 tbsp dried onions
  9. Prepare 1/2 tbsp Chopped fresh Parsley
  10. Prepare 2/3 cup cracker crumbs
  11. Prepare 1 cup Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
  1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
  2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
  3. Take the remaining crumbs and coat the patties.
  4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that’s going to wrap it up for this special food garlic parmesan salmon patties recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!