Salmon and Wakame Stem Salad
Salmon and Wakame Stem Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and wakame stem salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon and Wakame Stem Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon and Wakame Stem Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and Wakame Stem Salad:
  1. Get 50 g salted wakame stem
  2. Prepare 100 g fresh sushi grade salmon
  3. Get 6 cherry tomatoes
  4. Make ready 2 tsp lemon juice
  5. Get 1 Tbsp olive oil
  6. Take 1/2 tsp wasabi
  7. Get 1 pinch white sesame seeds
Instructions to make Salmon and Wakame Stem Salad:
  1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
  2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
  3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
  4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
  5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)

So that is going to wrap this up for this special food salmon and wakame stem salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!