Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg roll wrapped salmon salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Roll wrapped salmon salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg Roll wrapped salmon salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Make ready 5 ounces pink salmon
- Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Prepare 1-1/2 tablespoons mayonaise
- Get 2 large egg roll wrappers
- Prepare as needed oil to fry with
Instructions to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food egg roll wrapped salmon salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
