Salmon Patties (croquette style)
Salmon Patties (croquette style)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon patties (croquette style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Patties (croquette style) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salmon Patties (croquette style) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Patties (croquette style):
  1. Make ready 1/4 cup Canola Oil
  2. Make ready 1 15 oz. can Pink Salmon (Wild Caught!!)
  3. Make ready 1/2 cup minced Onion
  4. Take 1/2 cup minced Celery
  5. Prepare 1/3 cup minced Pepper
  6. Take 1/2 cup Italian Bread Crumbs
  7. Prepare 2 large Eggs
  8. Make ready 3 tbl. Mayo
  9. Take 2 tsp. Lemon Juice
  10. Get 1 tbs. Parsley
  11. Get 1/2 tsp. each Salt and Pepper
Instructions to make Salmon Patties (croquette style):
  1. Heat oil in frypan on med.high heat.
  2. Remove large bones and skin from Salmon.
  3. Mix rest of ingredients into fish. Mixture will be wet.
  4. Fry about 5 min. each side, until browned. Drain on towels.

So that’s going to wrap it up with this special food salmon patties (croquette style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!