Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon croquettes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
Salmon Croquettes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Croquettes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon croquettes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Croquettes:
- Make ready 400 gms salmon, (you can use canned salmon too)
- Prepare 3 medium potatoes washed and boiled
- Get to taste Salt
- Prepare 1 large onion finely chopped
- Prepare 1 celery stick finely chopped
- Get 1 carrot finely chopped
- Get 2 green chillies finely chopped
- Take 3 garlic cloves finely chopped
- Take 1 handful parsley chopped
- Make ready 1 egg lightly beaten
- Get 2 tbsp mayonnaise
- Prepare Oil for pan frying
- Make ready Bread crumbs
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix.
Instructions to make Salmon Croquettes:
- Clean, wash and cook salmon until flaky about 6 minutes and set aside
- In a large bowl, mix together all ingredients until well blended and set aside for 10 minutes
- On a work platform place bread crumbs, take a handful of salmon mix, roll in bread crumbs and shape in a oval or whatever shape suits your fancy
- In a flat pan, pour about a tbsp of oil, once hot place salmon croquettes on the pan, let it turn lightly golden brown before turning.
- Serve with salad or as a snack with a glass of whisky, ha ha
Great for a quick dinner and even cold on salad the next day! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!
So that is going to wrap this up with this special food salmon croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
