Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon patties with dill sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Patties with Dill Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon Patties with Dill Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Patties with Dill Sauce:
  1. Take 2 tbsp butter
  2. Take 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Get 1 1/4 cups milk, divided
  4. Prepare 1 tsp cider vinegar
  5. Prepare 1/2 tsp salt
  6. Get 1/4 tsp pepper
  7. Take 15 oz canned salmon, skinless & boneless
  8. Make ready 5 1/2 oz potato chips, crushed
  9. Make ready 1 cup vegetable oil
  10. Prepare 1 can cream of celery soup
  11. Prepare 1 tsp dried dill
Instructions to make Salmon Patties with Dill Sauce:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

So that is going to wrap it up for this special food salmon patties with dill sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!