Salmon Patties (croquette style)
Salmon Patties (croquette style)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon patties (croquette style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Patties (croquette style) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Patties (croquette style) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Patties (croquette style):
  1. Get 1/4 cup Canola Oil
  2. Make ready 1 15 oz. can Pink Salmon (Wild Caught!!)
  3. Get 1/2 cup minced Onion
  4. Prepare 1/2 cup minced Celery
  5. Get 1/3 cup minced Pepper
  6. Prepare 1/2 cup Italian Bread Crumbs
  7. Make ready 2 large Eggs
  8. Take 3 tbl. Mayo
  9. Make ready 2 tsp. Lemon Juice
  10. Prepare 1 tbs. Parsley
  11. Prepare 1/2 tsp. each Salt and Pepper
Instructions to make Salmon Patties (croquette style):
  1. Heat oil in frypan on med.high heat.
  2. Remove large bones and skin from Salmon.
  3. Mix rest of ingredients into fish. Mixture will be wet.
  4. Fry about 5 min. each side, until browned. Drain on towels.

So that’s going to wrap this up with this exceptional food salmon patties (croquette style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!