Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
Salmon Croquettes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Croquettes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon croquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Croquettes:
- Prepare 1 can (16 ounces) salmon
- Prepare 1 small onion, finely grated
- Prepare 2 tablespoons minced fresh parsley
- Prepare to taste ground pepper
- Take 1-1 1/2 cups bread crumbs
- Prepare 3 tablespoons butter
- Take 2 large eggs beaten
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix.
Instructions to make Salmon Croquettes:
- Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
- Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
- Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.
Great for a quick dinner and even cold on salad the next day! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!
So that’s going to wrap it up with this special food salmon croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
