Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon meunière with creamy tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
  1. Prepare 2 pieces Raw salmon
  2. Make ready 1 Cake flour
  3. Prepare For the Creamy Tomato Sauce:
  4. Take 1/2 ○ Onion
  5. Get 5 to 6 ○ Button mushrooms
  6. Prepare 1 clove ○ Garlic (finely chopped)
  7. Prepare 1 tbsp Butter
  8. Make ready 1/2 tsp ☆ Soup stock granules
  9. Prepare 1/3 can ☆ Canned tomatoes
  10. Prepare 2 to 3 tablespoons Heavy cream
  11. Prepare 1 Salt and pepper
Instructions to make Salmon Meunière with Creamy Tomato Sauce:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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