Steamed Salmon and Cabbage with Cheese
Steamed Salmon and Cabbage with Cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed salmon and cabbage with cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Salmon and Cabbage with Cheese is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed Salmon and Cabbage with Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steamed salmon and cabbage with cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Salmon and Cabbage with Cheese:
  1. Make ready 2 slice Fresh salmon
  2. Prepare 1/4 Cabbage
  3. Get 40 grams Mixed cheese
  4. Take 1 tbsp White wine
  5. Make ready 2 tsp Cake flour
  6. Get 1 Salt and pepper
  7. Take 1 Olive oil
Instructions to make Steamed Salmon and Cabbage with Cheese:
  1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
  2. Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
  3. Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
  4. Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
  5. Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
  6. Transfer to a serving dish. Sprinkle with black pepper to taste.

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