Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chirashi sushi like a cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chirashi Sushi Like A Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Chirashi Sushi Like A Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Get 450 grams Plain cooked rice
- Make ready 3 rice cooker cups Chirashi sushi seasoning
- Get 8 Shrimp
- Take 1 Snow peas
- Get 1 Salmon roe marinated in soy sauce
- Make ready 1 Kinshi-tamago (thinly sliced Japanese omelet)
Steps to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap this up for this special food easy chirashi sushi like a cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
