Cheese-Flavored Fried Salmon and Spinach
Cheese-Flavored Fried Salmon and Spinach

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese-flavored fried salmon and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese-Flavored Fried Salmon and Spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheese-Flavored Fried Salmon and Spinach is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese-flavored fried salmon and spinach using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese-Flavored Fried Salmon and Spinach:
  1. Prepare 2 pieces Lightly Salted Salmon
  2. Make ready 3 bunches Spinach
  3. Get 3 tbsp ☆ Cake flour
  4. Prepare 1 ☆ Egg
  5. Get 1 ☆ Salt and pepper
  6. Make ready 6 tbsp ◆ Panko
  7. Get 2 tbsp ◆ Grated cheese
  8. Prepare 1 Oil for deep frying
Instructions to make Cheese-Flavored Fried Salmon and Spinach:
  1. Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
  2. Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
  3. Combine ◆ ingredients in a different container and mix well.
  4. Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
  5. Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
  6. Here's how it looks like after dredging.
  7. Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
  8. Flip over and deep-fry until golden brown.
  9. Drain excess oil. Chop into halves before serving.
  10. Here's what the cross-section looks like.

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