Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sushi cake #2. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sushi Cake #2 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sushi Cake #2 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake #2:
- Make ready 540 ml Sushi rice
- Make ready 150 grams Salmon (sashimi grade)
- Make ready 8 shrimp Peeled shrimp
- Take 1 Salmon roe
- Take 3 Eggs for kinshi tamago
- Prepare 5 pods Green beans
- Make ready 1 Denbu
- Get 1 packages Pickled mibuna
- Get 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap this up with this special food sushi cake #2 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
