Salmon and Spinach Cream Pasta
Salmon and Spinach Cream Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon and spinach cream pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Cream Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salmon and Spinach Cream Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Cream Pasta:
  1. Make ready 1 filet Trout salmon
  2. Get 1 bunch Spinach
  3. Make ready 80 grams Pasta
  4. Take 1 Cake flour
  5. Get 140 ml ●Milk
  6. Take 10 grams ●Butter
  7. Take 1 tsp ●Soup stock granules (Consomme bouillon powder)
  8. Prepare 1 tbsp Salt
  9. Make ready 1 Black pepper
  10. Take 1 as much (to taste) Parmesan cheese
  11. Get 1 Olive oil
Instructions to make Salmon and Spinach Cream Pasta:
  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

So that is going to wrap it up for this special food salmon and spinach cream pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!