Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style salmon and vegetable marinade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese-style Salmon and Vegetable Marinade is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese-style Salmon and Vegetable Marinade is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:
- Get 1 as many (to taste) Salmon filets
- Prepare 1 Onion
- Prepare 1 as much (to taste) Brocolli. Daikon radish, etc.
- Take 6 tbsp Sugar
- Take 6 tbsp Vinegar
- Make ready 6 tbsp Soy sauce
- Make ready 1 suitable amount Cake flour
Instructions to make Japanese-style Salmon and Vegetable Marinade:
- Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
- Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
- Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.
So that’s going to wrap it up for this exceptional food japanese-style salmon and vegetable marinade recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

