Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, doll festival dinner sushi cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Doll Festival Dinner Sushi Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Doll Festival Dinner Sushi Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook doll festival dinner sushi cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doll Festival Dinner Sushi Cake:
- Make ready 2 bowls Sushi rice
- Make ready 150 grams Salmon
- Take 15 medium Shrimp
- Get 1/4 sheet Nori seaweed
- Get 1 egg + 1 egg yolk Kinshi tamago
- Prepare 1/2 Cucumber
Instructions to make Doll Festival Dinner Sushi Cake:
- Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice.
- Cut the salmon into small pieces and lay on top of the sushi rice.
- Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes.
- Pack in the rest of the sushi rice on top of that and push down from the top. Let it chill a bit in the refrigerator.
- Remove the sushi from the cake and decorate with your toppings. This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp.
- I used smoked salmon to make the rose. The first layer is filled with sakura denbu, the second layer has avocado.
So that’s going to wrap this up for this special food doll festival dinner sushi cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

