Mini Sushi Cakes
Mini Sushi Cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini sushi cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Sushi Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Sushi Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sushi Cakes:
  1. Make ready 1 Hot cooked rice
  2. Take 1 〇Salmon roe
  3. Make ready 1 〇Salmon flakes
  4. Prepare 1 〇Shiso leaf
  5. Prepare 1/2 can ●Canned tuna (packed in water)
  6. Get 4 slice ●Avocado
  7. Get 3 ●Frozen peeled shrimp
  8. Make ready 1 ●Mayonnaise
  9. Prepare 1 egg ◇Scrambled eggs
  10. Take 1 ◇Sakura Denbu
  11. Take 1 ◇Nozawana (Japanese greens)
  12. Make ready 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
  13. Prepare 1/2 ◆Green onions
Instructions to make Mini Sushi Cakes:
  1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

So that is going to wrap it up with this exceptional food mini sushi cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!