Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese sushi cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Sushi Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Sushi Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sushi Cake:
- Take 300 g cooked rice
- Take 1 tablespoon vinegar
- Take 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Get 1 egg
- Make ready 1 small cucumber pickle
- Make ready 1 tablespoon minced green onion or some green
- Make ready 2 small crab sticks
- Get Salmon
Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that is going to wrap it up with this special food japanese sushi cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
