Salmon Sushi Cake for Halloween
Salmon Sushi Cake for Halloween

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon sushi cake for halloween. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Sushi Cake for Halloween is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon Sushi Cake for Halloween is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon sushi cake for halloween using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi Cake for Halloween:
  1. Take 360 ml For the sushi rice:
  2. Make ready 100 grams Smoked salmon slices
  3. Make ready 10 leaves Shiso leaves
  4. Make ready 1 sheet Nori seaweed
  5. Make ready 1 egg Thin omelet
Steps to make Salmon Sushi Cake for Halloween:
  1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix.
  2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling.
  3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves.
  4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer.
  5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert.
  6. Remove the layer of plastic wrap and make the face cut out of nori seaweed.
  7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together.
  8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much.

So that is going to wrap it up for this exceptional food salmon sushi cake for halloween recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!