Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon caviar and avocado sushi cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon Caviar and Avocado Sushi Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Get 180 ml Sushi rice
- Make ready 1 Salmon roe
- Prepare 1 Avocado
- Get 4 slice Smoked salmon
- Prepare 1 leaf Mitsuba
Steps to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that’s going to wrap this up for this special food salmon caviar and avocado sushi cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
