Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gourmet salmon cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Gourmet Salmon Cakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gourmet Salmon Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Make ready 2 cans Pink Salmon
  2. Make ready 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Take 1 Onion, diced
  6. Get 1/4 cup Green Pepper, diced
  7. Take 1/4 cup Red Pepper, diced
  8. Take 2 Tbsp. Salmon Juice
  9. Take 2 Tbsp. Old Bay Seafood seasonings
  10. Make ready 1 Tbsp. Garlic powder
  11. Prepare 1 Tsp. Lemon Juice
  12. Prepare 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Take 1/4 Tsp. Black Pepper
  14. Make ready Butter or oil for cooking

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Serve the salmon cakes hot, with lemon wedges on the side. These useful spices can be used to cook so many different meals!

Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

Salmon cakes are the perfect recipe for a Saturday night meal or dinner party. They can be made in Zenna Schaffer, Author. Salmon cakes are the perfect recipe for a. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

So that is going to wrap it up with this special food gourmet salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!