Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with tomato on french cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An excellent, fresh-tasting way to eat salmon. Since I didn't have any garlic oil on hand, I used olive oil and added a couple cloves of fresh crushed garlic. This is a very tasty and easy to make dinner.
Salmon with tomato on french cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salmon with tomato on french cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with tomato on french cake:
- Take 200 grams salmon
- Get 2 slice tomato
- Prepare 2 tbsp olive
- Prepare 2 tbsp lemon juice
- Take 1 packages french cake
- Get 1 pinch salt
- Take 1 pinch pepper
- Get 1 pinch chilli powder
- Make ready 2 tbsp soya sauce
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Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
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