Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Cakes:
- Take 10 oz chunk salmon (skinless boneless)
- Take 2/3 cup Bread crumbs
- Prepare 1 egg (beaten)
- Take 1/2 red bell pepper (chopped)
- Get 1 tbsp Chopped green onions
- Make ready 1 tbsp old bay seasoning
- Make ready 1 tbsp dill
- Take 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Make ready 1/2 Lemon (zest only)
- Prepare 1 vegetable oil (for frying)
Instructions to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
So that’s going to wrap this up for this special food salmon cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
