Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Get 1/4 cup mayo
- Take 1 Tbsp. fresh squeezed lemon juice
- Get 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Make ready 1 cup seasoned bread crumbs
- Get 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap this up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
