Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Make ready 2 cans wild- caught salmon
  2. Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Make ready 2 green onions, chopped
  4. Get 1/2 small bell pepper, diced
  5. Make ready 1/4 cup fresh Italian parsley or dill, diced
  6. Take 1/4 cup almond flour
  7. Get 2 eggs
  8. Get Pinch sea salt
  9. Take Garlic Aioli Sauce
  10. Get 2 tbs avocado oil
  11. Prepare 1/2 tbsp Dijon mustard
  12. Make ready 1/2 tbsp lemon juice
  13. Take 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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