Pesto Salmon and Asparagus in Foil
Pesto Salmon and Asparagus in Foil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto salmon and asparagus in foil. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Salmon and Asparagus in Foil is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pesto Salmon and Asparagus in Foil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:
  1. Take 2 skinless salmon fillets
  2. Get 1/2 bunch asparagus, tough ends trimmed
  3. Prepare 1 tbsp olive oil
  4. Make ready 1 clove garlic, minced
  5. Make ready salt
  6. Take pepper
  7. Prepare 1/2 lemon thinly sliced
  8. Take 2 tbsp fresh dill, chopped
  9. Take 2 tbsp pesto
Steps to make Pesto Salmon and Asparagus in Foil:
  1. Preheat oven to 400°F.
  2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
  3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
  4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
  5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
  6. Top each with about 2 sprigs dill and 2 lemon slices.
  7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
  9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that’s going to wrap it up with this special food pesto salmon and asparagus in foil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!