Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon patties- gluten, dairy, nut and soy free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Get 1 kg Potatoes
- Make ready 210 grams Tinned salmon (preferably red)
- Prepare 1 Salt and pepper
- Take 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap this up with this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
