Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked salmon and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon and Vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Salmon and Vegetables is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Vegetables:
- Make ready 200 grams salmon fillet (without skin)
- Make ready Vegetables (I always use all the left over in my fridge)
- Take To taste salt and pepper
- Get 1 tbsp olive oil
Instructions to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
So that’s going to wrap this up for this special food baked salmon and vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
