Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Get 1/2 kilo Salmon Belky strips
  2. Prepare 1/4 cup soy sauce
  3. Make ready 1 tablespoon oyster sauce
  4. Prepare 1 tablespoon wild honey
  5. Take 4 cloves crushed garlic
  6. Make ready 1 tablespoon crushed ginger
  7. Prepare 1 tsp black ground pepper
  8. Get 2 tablespoon lemon juice
  9. Prepare 1 tablespoon lemon zest
  10. Make ready Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

So that’s going to wrap this up for this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!