Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon and vegetables in foil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon and Vegetables in Foil is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Salmon and Vegetables in Foil is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Get 2 Fresh salmon fillets
- Make ready 1/2 medium Onion
- Take 1/2 of a bunch Shimeji mushrooms
- Prepare 4 slice Carrot
- Take 1/2 Green pepper
- Prepare 1 Oil
- Make ready 1 Easy melting cheese
- Make ready 1 Mayonnaise
- Get 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that’s going to wrap this up with this exceptional food baked salmon and vegetables in foil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
