Simple Acquapazza-style Salmon with Basil
Simple Acquapazza-style Salmon with Basil

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple acquapazza-style salmon with basil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Acquapazza-style Salmon with Basil is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Acquapazza-style Salmon with Basil is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple acquapazza-style salmon with basil using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Acquapazza-style Salmon with Basil:
  1. Get 2 pieces Fresh salmon
  2. Make ready 1/2 Onion
  3. Take 1/4 of each Red and yellow peppers
  4. Take 6 Cherry tomatoes
  5. Get 1 pinch Basil
  6. Take 1 clove Garlic
  7. Make ready 3 tbsp White wine
  8. Take 1 Olive oil
  9. Take 1 dash Salt and pepper
Instructions to make Simple Acquapazza-style Salmon with Basil:
  1. Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel.
  2. Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.
  3. Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first).
  4. Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.
  5. Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!
  6. Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer.

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