Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon basil potato rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon Basil Potato Rolls is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon Basil Potato Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon basil potato rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Basil Potato Rolls:
- Prepare 350 grams Raw salmon (block)
- Prepare 2 medium Potatoes
- Make ready 2 tbsp Mayonnaise
- Make ready 1 tsp Dried basil leaves
- Make ready 1 tbsp Flour
- Prepare 20 grams Butter (or margarine)
- Prepare 1 Salt and pepper
Steps to make Salmon Basil Potato Rolls:
- Descale and remove the bones from the salmon, slice into 8 pieces and salt. Microwave the potatoes with the skins on, peel when they are still hot and mash them.
- Put flour and the salmon into a plastic bag and shake well to coat. Add mayonnaise, basil leaf, salt and pepper and coat well.
- Preheat the oven to 200℃/400F. Divide the potato in 8 and roll each with the salmon and lay them on an oven sheet to bake.
- Put a small knob of butter on top. Bake it in the oven for 15 minutes at 200℃/400°F.
- Sprinkle basil or ketchup on top if you like (the amount not on the list)
So that is going to wrap it up for this special food salmon basil potato rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
