Baked salmon with mango sauce
Baked salmon with mango sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked salmon with mango sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked salmon with mango sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked salmon with mango sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Line a baking tray with foil. Tips for the Best Grilled Salmon With Mango Salsa. After you've sliced the red onion for the mango avocado salsa, rinse it under cold water to lessen its bite.

To begin with this recipe, we must prepare a few ingredients. You can have baked salmon with mango sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon with mango sauce:
  1. Prepare 4 - 6 oz salmon fillet of 2
  2. Get 1 mango Ripe
  3. Get 1 Teaspoon garlic freshly minced
  4. Make ready 1 Teaspoon ginger freshly minced
  5. Make ready 1 Tablespoon Soy sauce
  6. Get 1 Tablespoon Lemon juice
  7. Get To Taste Salt Pepper and

Added mango glaze I got from the fish market. Mangoes contain carotenoids, plant pigments that add orange and yellow color. Carotenoids are antioxidants that help protect cells from damage. Delicate salmon is topped with a wonderful combination of mango and Brie cheese.

Instructions to make Baked salmon with mango sauce:
  1. Preheat oven to 450 F. Line a baking tray with foil. Don't miss the lining, believe me, it gets so much easier to clean the tray later :)
  2. Cut the mango in small pieces.
  3. Take about 1/4th of the mango pieces along with the ginger, garlic, lemon and soy sauce and process together till you get a thick sauce. Add salt and pepper to taste.
  4. Coat the mango sauce on the salmon generously and put the salmon on the foil.
  5. Bake in the preheated oven for 11-12 minutes, depending on the thickness of the salmon.
  6. While the salmon is baking, you can prepare a salad with the rest of the mangoes and any other ingredients that you prefer. I used spinach, avocados, mangoes, red onions and cucumbers with a balsamic-honey dressing.
  7. Enjoy!

The best part is that the Brie bakes with the salmon. Next time, I would make DOUBLE the amount of mango sauce as it is a terrific topper for basmati rice - maybe it would be even better with a splash of coconut milk? Sweet mango pairs perfectly with the slightly spicy salmon. Serve with hot cooked rice for an easy meal. Combine all sauce ingredients except cilantro in food processor bowl fitted with metal blade.

So that’s going to wrap it up with this special food baked salmon with mango sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!