Steamed Pak Choi and Ginger-Wrapped Salmon
Steamed Pak Choi and Ginger-Wrapped Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed pak choi and ginger-wrapped salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Make ready 2 pak choi leaves
  2. Make ready 4-6 slices root ginger
  3. Prepare 2 spring onions, shredded
  4. Make ready 2 salmon fillets
  5. Make ready 1/2 tbsp sesame oil
  6. Get 1/2 tbsp soy sauce
  7. Prepare 1 1/2 tbsp rice wine
  8. Get 1/2 tsp sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

So that’s going to wrap it up for this exceptional food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!