Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy foil-baked salmon with butter and soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Prepare 4 slice Salmon
- Take 1 packet Shimeji mushrooms
- Make ready 1/2 packages Enoki mushrooms
- Get 3 tbsp Soy sauce
- Make ready 3 tbsp Sake
- Prepare 10 grams Butter
- Prepare 1 dash Salt and pepper
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!
So that is going to wrap it up for this special food easy foil-baked salmon with butter and soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

