Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious! easy! foil-baked salmon with miso and mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Get 4 fillets Salmon
  2. Make ready 1 1/2 tbsp Miso
  3. Prepare 2 tbsp Mayonnaise
  4. Get 1/2 Onion
  5. Get 1/2 bag Shimeji mushrooms
Steps to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Slice the onion. Trim the hard end of shimeji and break into pieces.
  2. Mix well with miso and mayonnaise.
  3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
  4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
  5. When the salmon is cooked, it is ready to eat.
  6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.

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