Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked salmon and vegetables in foil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Vegetables in Foil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Salmon and Vegetables in Foil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Get 2 Fresh salmon fillets
- Make ready 1/2 medium Onion
- Prepare 1/2 of a bunch Shimeji mushrooms
- Prepare 4 slice Carrot
- Take 1/2 Green pepper
- Take 1 Oil
- Make ready 1 Easy melting cheese
- Prepare 1 Mayonnaise
- Make ready 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that’s going to wrap this up for this exceptional food baked salmon and vegetables in foil recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
