Dale Weaver's Yes-Yes Baked Salmon😋
Dale Weaver's Yes-Yes Baked Salmon😋

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dale weaver's yes-yes baked salmon😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dale Weaver's Yes-Yes Baked Salmon😋 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
  1. Prepare 1 slab salmon (3 lbs)
  2. Take 1 cup mayo
  3. Prepare Fresh dill
  4. Take 1 cup Parmesan cheese
  5. Get Salt, pepper, garlic powder, blackening seasoning
Steps to make Dale Weaver's Yes-Yes Baked Salmon😋:
  1. Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
  2. Now mix mayo fresh dill and half a cup of Parmesan
  3. Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
  4. Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes

So that’s going to wrap this up with this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!