Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Salad:
- Make ready 3 oz cream cheese, softened
- Prepare 1 Tbsp mayonnaise
- Prepare 1 Tbsp lemon juice
- Take 1 tsp dried dill weed
- Prepare 1/4 tsp salt
- Take 1/8 tsp black pepper
- Take 2 stalks celery, diced
- Take 6 oz fresh salmon fillets
Instructions to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
So that is going to wrap this up with this exceptional food salmon salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
