Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon with herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Salmon with Herbs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Salmon with Herbs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Herbs:
- Get 1 1/2 kg salmon fillet, arround 8 fillets
- Make ready 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Get 4 cloves garlic, finely minced
- Prepare 2 tablespoons parmesan cheese, grated
- Get 2 tablespoons butter, melted
- Get 2 tablespoons vegetable oil
- Prepare 2 teaspoons parsley, dried
- Prepare 1 teaspoon thyme, dried
- Prepare 1 teaspoon rosemary, crushed
- Take 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon salt
Instructions to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that is going to wrap it up for this exceptional food baked salmon with herbs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

