Baked Salmon with Caramelized Onions
Baked Salmon with Caramelized Onions

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked salmon with caramelized onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Salmon with Caramelized Onions is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Salmon with Caramelized Onions is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Caramelized Onions:
  1. Make ready 1 lb Salmon fillets
  2. Take 1 large Onion
  3. Take 1 1/2 tsp Black pepper
  4. Get 1/2 tsp Paprika
  5. Prepare 3 clove Garlic
  6. Take 1/4 tsp Cayenne pepper
  7. Prepare 1/2 tsp Onion powder
  8. Make ready 1/4 tsp Salt
  9. Prepare 1 tbsp Dijon mustard
  10. Get 1 tbsp Brown sugar
  11. Get 1 tbsp Olive oil
Steps to make Baked Salmon with Caramelized Onions:
  1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
  2. Spread mixture over salmon and let sit for an hour or so
  3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
  4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
  5. Spread caramelized onions generously over the top of the salmon. Serve.

So that is going to wrap it up with this exceptional food baked salmon with caramelized onions recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!